Experience across more than 300 businesses
Our experience includes providing vending services to over 300 businesses across Canada, from 50-employee offices to 2,000-person distribution warehouses. That experience helps us recommend programs for different workplace sizes, shifts and service needs.
See how a managed vending program works →
Equipment and ongoing service in one program
Vending needs regular attention after the machine is installed. Our programs are delivered through local vending service teams who handle installation, product replenishment and machine maintenance in their service areas. The stocking plan can reflect the facility’s use, access hours and product demand.
A service team matched to your location
We start with your facility: daily attendance, shifts, services required and available space. We then coordinate with a local team whose service area and equipment options suit the request. A site visit helps establish the proposed setup before installation is agreed.
Clear responsibilities from the start
Your service proposal confirms the equipment, operating arrangement and support contact. You know who handles stocking, maintenance and payment issues, along with any employer contribution or commission terms. Vending Services Canada coordinates the program and helps with questions and follow-up; the local team carries out the agreed on-site service.
One starting point for multiple locations
A business with several facilities can bring its requirements to one service team. We coordinate the inquiry across locations while reviewing the users, equipment and local servicing needs of each address.
Our service team
Led by President and CEO Evan Williams, our team focuses on managed coffee, drink, snack, fresh food and water programs for businesses and facilities.