Snack vending
Evoke 5
A dedicated snack machine for locations that need a broad selection and room to grow.
Up to 65 selections↗
MANAGED VENDING SERVICES ACROSS CANADA.
Vending services.
Better breaks.
Coffee, drink, snack, fresh food and water services for Canadian workplaces. A full-service program brings together equipment, restocking and maintenance for your facility.
No-cost snack and drink placement for qualifying locations. Start with a site assessment.
Tap-to-pay optionsRestocking & serviceLocal service teams
A LITTLE CONVENIENCE. A BETTER WORKDAY.
Your break room, upgraded.Equipment selected for your location.
↗Managed workplace refreshments300+ businesses served across CanadaOne location or multiple sitesHow our service works →
EXPERIENCE AT EVERY SCALE
Small offices.
Major distribution centres.
Our experience includes providing vending services to over 300 businesses across Canada, from 50-employee offices to 2,000-person distribution warehouses.
How a managed vending program works →300+
businesses served across Canada
50employees in an office
2,000people in a distribution warehouse
THE RIGHT SETUP. WITHOUT THE GUESSWORK.
Different spaces.
Better possibilities.
From a compact combo to a dedicated snack and drink setup, we start with your people, space and daily demand.
01 / FULL-SERVICEWe handle
A little extra
Time for
We handle
the vending.
A managed program covering equipment, restocking and maintenance. You provide the space.
↗02 / COMPANY-PAIDA little extra
for your team.
Explore a subsidy or company-paid program with a budget and product mix that fit.
↗03 / BETTER SERVICETime for
a change?
Plan a smoother switch with a location assessment, clear service expectations and a coordinated handover.
↗MEET YOUR NEXT BREAK ROOM ESSENTIAL
Built for the daily rush.
Drink vending
Evoke 10
A dedicated cold-drink machine for steady beverage demand and busy break rooms.
10 drink selections↗
Combo vending
Evoke 3
Snacks and refrigerated drinks together in a compact machine for shared spaces.
29.5-inch width↗
Commercial coffee
Total 1
A countertop coffee and tea system for a managed workplace coffee program.
Touchscreen selection↗
Fresh food
MicroMart
A camera-based smart cooler for suitable managed fresh-food programs.
Adjustable shelving↗
Fresh food
Shekel Cooler
A smart cooler using weighing technology for product identification.
Weight-based recognition↗
Equipment examples for managed vending service. The model placed at your facility depends on demand, space and local availability.
A GOOD FIT MAKES ALL THE DIFFERENCE
Does your location
qualify?
For snack and drink service, we typically start with 50+ staff on site each day. Visitor traffic and shift patterns can also support a location.
Check your location →01
People who will use it
Daily attendance matters more than total headcount. Tell us about visitors and each shift.
02
A practical place to put it
Accessible indoor space, suitable power and a clear delivery route.
03
A plan for ongoing service
Secure access, loading arrangements and a direct contact at your facility.
NATIONAL REACH. LOCAL KNOW-HOW.
Across Canada.
Close to your team.
Plan vending for one workplace or several facilities with Vending Services Canada. Our team reviews your requirements, recommends equipment and coordinates installation and ongoing service. Availability is confirmed for each address.
Explore service coverage ↗BEFORE YOU MAKE THE CALL
Straight answers.
Better decisions.
LOCATION CHECKLIST
What qualifies for no-cost vending?
Understand daily traffic, space and service access before requesting a machine.
Read the guide →COMPARE YOUR OPTIONSFull service or buy your own?
See who pays, who restocks and which arrangement fits your location.
Read the guide →SERVICE IMPROVEMENTSReady for a better vending service?
A practical checklist for replacing a provider and planning the transition.
Read the guide →Is full-service vending really free?+
At qualifying snack and drink locations, the operator supplies the equipment, stocks products and handles routine maintenance without a placement charge. The operator earns from product sales. Coffee, fresh food and water programs are assessed separately, with any employer contribution or service charges explained in the proposal.
How many employees do we need?+
Snack and drink service typically starts with 50 or more employees on site daily. Visitor use, shifts and local service coverage also matter. Our team can review smaller locations and explain which arrangements may be practical.
Can we replace our current vending provider?+
Yes. Our team can review a replacement setup and the service improvements you want. The transition is coordinated around existing notice, equipment ownership and removal obligations.
Do you offer cashless payments?+
Credit, debit and mobile-wallet options can be available, depending on the equipment and operator. Supported payment methods and any connectivity requirements are confirmed before installation.
How often are machines restocked?+
Your operator plans replenishment around sales, machine capacity and site access. The proposed service schedule and support contact are confirmed for your facility before installation.
LET’S FIND YOUR FIT
A better break starts here.
Tell us about your location. We’ll help you choose the right next step.