Fresh food,
managed for your workplace.

A site visit before the proposal

Fresh-food service needs more frequent replenishment and attention than packaged snack and drink vending. Our team reviews attendance, shifts and service access before recommending a program.

A clear plan for replenishment and waste

Fresh food is typically assessed alongside snack and drink service to help support the increased visits. An employer contribution toward waste or a subsidized arrangement is often needed, with terms explained in the proposal.

Smart cooler equipment examples

MicroMart and Shekel coolers are examples in the equipment range shown on this site. The local team confirms available equipment, suitable products and ongoing service before a program is agreed.

Let’s find the right setup for your facility

A short inquiry gives our team the details needed to review service options. We’ll follow up about suitability, available equipment and the next step for your location.